• Baltic
    Baltic
    Balticshowcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltics' answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine. As well, stunning photography captures the colour and vibrancy of the produce, culture and landscapes as these unique countries reconnect with the past and embrace new promise for the future.

    ISBN: 9781743795279
    Publication date: 01/10/2019
    Price: $55.00
    Author: Bajada, Simon
    Format: Hard Back
    Price: $55.00
  • Bish Bash Boshi
    Bish Bash Boshi
    Over 140 new, unmissable recipes from the creators of a plant-based revolution.

    Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan Christmas dinner? A fun, fresh meal plan to set you up with plant-based packed lunches? Whatever you're after, BISH BASH BOSH! has the perfect recipe.

    Henry and Ian have created a food revolution through the world's biggest plant-based platform. Their first cookbook was the highest-selling vegan cookbook ever, and with over 2 million followers across all their fast-growing channels, BOSH! are on a mission to show the world just how versatile cooking with veg can be.

    In BISH BASH BOSH! you'll discover a whole world of quick eats, weeknight suppers, showstopping feasts, and incredible sweet treats - all using the power of plants. From a hearty, classic lasagne to an indulgent mini banoffee meringue, and from quick quesadillas to an incredible curry house jalfrezi, these are simple, savvy recipes that you'll turn to time and again.

    Whether you are a committed vegan, trying plant-based food for the first time, or simply just want to try a meal a week without meat, this book has all the know-how and inspiration you need.

    BISH BASH BOSH!

    ISBN: 9780008327057
    Publication date: 04/04/2019
    Price: $39.99
    Author: Firth, Henry
    Format: Hard Back
    Price: $39.99
  • Camping Cook Book
    Camping Cook Book
    The Camping Cookbook is a unique compilation of superb recipes and practical advice designed for anyone who doesn't want to give up the pleasures of eating well while camping.Each recipe is specially adapted for camping and tramp-ing. The recipes are presented in easy-to-follow steps which will appeal to both beginners and more advanced level cooks. All the recipes are designed for the practi-calities of camping life, with weight, space and time lim-itations in mind. However, they are also ideal for cooking at home. Who wouldn't love a fresh and delicious pizza made quickly using only one pan?As well as being of direct interest to campers, it is a beautiful gift for any food or camping lover.

    ISBN: 9780995118003
    Publication date: 27/06/2019
    Price: $25.00
    Author: Mutande, Sara
    Format: Hard Back
    Price: $25.00
  • Damson: From Hedgerow to Harvest
    Damson: From Hedgerow to Harvest
    When English colonists settled in New Zealand in the mid-1800s, they brought damson plum stones in their pockets, and this self-fertile heirloom fruit tree has been a beloved backyard cropper ever since. With superlative flavour and a distinctive tang when preserved in jams, gin, chutneys, sauces and pastes, the damson is enjoying a modern culinary renaissance and has gained a cult following in the gourmet food world.

    In Damson: From hedgerow to harvest, well-known New Zealand garden writer, broadcaster and fourth-generation damson devotee Lynda Hallinan reveals her own lifelong love affair with this small, sour purple plum. She authoritatively covers all aspects of damson cultivation, from propagation to planting tips, pruning methods and organic pest and disease control.

    From Beatrix Potter to Katherine Mansfield, the damson has long inspired authors, artists, cooks, gardeners and scholars, and this book profiles dozens of damson disciples around the world, from woodturners crafting "treespoons" to fruit pit carvers, pick-your-own fruit farmers, brewers, bakers and damson ketchup makers.

    With more than 75 delicious recipes, it's also the ultimate guide to damsons in the kitchen, with preserving recipes, high tea treats and extra helpings of damsons for breakfast, lunch, dinner, dessert and drinks.

    This beautiful hardcover book features original watercolour illustrations by American artist Linden Eller and full-colour photography by British photographer Alun Callender, New Zealand photographer Sally Tagg and Lynda Hallinan.

    ISBN: 9780473445577
    Publication date: 07/01/2019
    Price: $49.95
    Author: Hallinan, Lynda
    Format: Hard Back
    Price: $49.95
  • Fresh from Akaroa
    Fresh from Akaroa
    Beautiful harbour and town vistas plus the wisdom of two creative cooks combine to produce a book of recipes, information and stunning photography.

    With over 100 delicious recipes used in the cooking school, plus tips on giving dinner parties, buying and cooking fish, the perfect barbecue, canapes and cocktails, and Asian-inspired cookery, this is a book chock full of useful and beautiful material.

    With recipes that vary from simple courgette and feta fritters, or little bacon and egg tarts, through to sticky twice-cooked Asian pork ribs and a decadent dark chocolate mousse cake with raspberry coulis, vanilla mascarpone and pistachio crumb, there are dishes to tempt everyone.

    ISBN: 9780143773733
    Publication date: 01/10/2019
    Price: $50.00
    Author: Bentley, Lou and Ant
    Format: Paperback
    Price: $50.00
  • From the Oven to the Table
    From the Oven to the Table
    Whether you're short of time or just prefer to keep things simple, FROM THE OVEN TO THE TABLE shows how the oven can do much of the work that goes into making great food.

    Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.



    From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen.



    Praise for HOW TO EAT A PEACH:



    'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson



    '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times



    Food Book of the Year at the Andre Simon Food & Drink Book Awards 2019

    ISBN: 9781784725846
    Publication date: 19/09/2019
    Price: $44.99
    Author: Henry, Diana
    Format: Hard Back
    Price: $44.99
  • Greenfeast: Autumn, Winter
    Greenfeast: Autumn, Winter
    The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

    `Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.'

    Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of substantial and comforting autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes, this is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking.

    From artichokes, root vegetables and smoked salt to leeks, parsnips and pastry or celeriac, horseradish and pumpernickel, this green follow-up to Greenfeast: spring, summer and the bestselling Eat is for everyone who wants inspiration for quick, filling plant-based suppers using seasonal ingredients.

    ISBN: 9780008213770
    Publication date: 23/09/2019
    Price: $49.99
    Author: Slater, Nigel
    Format: Paperback
    Price: $49.99
  • Greenfeast: Spring, Summer
    Greenfeast: Spring, Summer
    The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

    `Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.'

    Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking.

    From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in September 2019.

    ISBN: 9780008333355
    Publication date: 01/06/2019
    Price: $49.99
    Author: Slater, Nigel
    Format: Hard Back
    Price: $49.99
  • Magnolia Kitchen: Inspired Baking with Personality
    Magnolia Kitchen: Inspired Baking with Personality
    Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, while maintaining a strong following on Instagram.

    As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, brioche, gourmet s'mores and many more mouth-watering treats. In her first cookbook she shares her journey and her widely sought-after recipes so that you can enjoy the deliciousness at home. With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating.

    ISBN: 9781988547008
    Publication date: 01/04/2019
    Price: $45.00
    Author: Gee, Bernadette
    Format: Hard Back
    Price: $45.00
  • Nothing Fancy
    Nothing Fancy
    What is it about the word 'entertaining' that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead how to `have people over', with her signature laid-back, approachable style and visually stunning recipes.

    Featuring more than 150 all-new recipes, Nothing Fancy includes time-saving tips, like using store-bought ingredients where homemade is unnecessary, batch-made punches for an easy cocktail, and ideas for putting your friends to work! These recipes - heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats - are for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake ... )

    Hosting doesn't have to be a week-long freak-out. With Alison's strategic menus, you can shop, cook and eat all in the same day. So text your friends because you're having them over - tonight!

    ISBN: 9781743795378
    Publication date: 22/10/2019
    Price: $50.00
    Author: Roman, Alison
    Format: Hard Back
    Price: $50.00
  • Recipe
    Recipe
    "These are the recipes that you must cook at least once in your life" Internationally acclaimed chef Josh Emett has selected the most beloved and iconic dishes from the past fifty years to create the ultimate cooking companion for the home cook. Over three hundred time honoured and classic recipes from 150 of the world's finest chefs and cooks - Gordon Ramsay, Ruth Rogers, Rick Stein, Angela Hartnett, Anne-Sophie Pic, Peter Gordon and many more - are painstakingly recreated by Emmett and Photographed beautifully by Kieran E. Scott. Divided into nine detailed sections ranging from staples, soups, salads and vegetables to the key protein groups, baking and desserts, each recipe is accompanied by Emmett's personal guide.

    ISBN: 9781988516653
    Publication date: 04/04/2019
    Price: $49.99
    Author: Emett, Josh
    Format: Hard Back
    Price: $49.99
  • Secret France
    Secret France
    Real French home cooking with all the recipes from Rick's new BBC Two series.

    Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again.

    Rick's meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes- chicken stuffed with mushrooms and Comte, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more.

    Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.

    ISBN: 9781785943881
    Publication date: 31/10/2019
    Price: $60.00
    Author: Stein, Rick
    Format: Hard Back
    Price: $60.00
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