• Ultimate Vegetarian Collection
    Ultimate Vegetarian Collection
    With over 400 hundred classic recipes, divided into 14 chapters, such as: breakfasts, light lunches, beans, pulses and tofu, pies and pastries, and desserts and sweets, there is something for everyone - even the meatiest meat eater. The beginning of the book provides a useful nutritional and pantry guide, and a glossary and comprehensive weights and measures guide is included for quick reference. Dame Alison Holst has been inspiring vegetarians in the kitchen for nearly 50 years, and she returns with another fantastic collaboration with her son Simon.

    ISBN: 9781742577791
    Publication date: 01/09/2015
    Price: $49.99
    Author: Holst, Alison
    Format: Hard Back
    Price: $49.99
  • Unbakery Raw Organic Goodness
    Unbakery Raw Organic Goodness
    The unbakery book is a celebration of the food served by the award-winning little bird unbakery. Little bird is the creation of partners Megan May and her husband Jeremy. Megan is the chef and creator of the little bird flavour and Jeremy, an award-winning architect and designer, is the brains behind the branding. The book encourages food lovers to try more uncooked food and shows them how they can enjoy and benefit from preparing dishes from raw, natural ingredients. All recipes are gluten, dairy and cane sugar free, along with being vegan. Emphasis is placed on the quality of the food and how the recipes can easily be incorporated into the readers' current lifestyle.

    ISBN: 9780992249380
    Publication date: 15/10/2014
    Price: $29.99
    Author: May, Megan
    Format: Hard Back
    Price: $29.99
  • Vegan
    Vegan
    The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."-Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.

    ISBN: 9780714873916
    Publication date: 01/05/2017
    Price: $70.00
    Author: Jury, Jean-Christian
    Format: Hard Back
    Price: $70.00
  • What's for Dinner
    What's for Dinner
    This follow-up to the bestselling Easy Weeknight Meals is yet another classic in the making and every household will want to own a copy. Described as 'a weeknight winner' by Cuisine and 'the ultimate food bible' by Remix, Easy Weeknight Meals delivered up a terrific range of dinners that could be cooked easily and that tasted delicious...What's For Dinner? takes it up a notch with another 80 excellent recipes that My Food Bag customers have voted as being their favourites. The recipes are grouped according to seasons so you can always find just the right recipe for the time of year. Each recipe has nutritional information, and there are gluten-free and dairy- free options available. This book is the complete package for everyone who needs to cook quick, healthy and tasty recipes during the week.

    ISBN: 9781877505652
    Publication date: 01/04/2016
    Price: $29.99
    Author: Lim, Nadia
    Format: Paperback
    Price: $29.99
  • Winter Express Australian Women's Weekly
    Winter Express Australian Women's Weekly
    Time-saving is important, these Express recipes will do just that for you! Time can be saved by cooking and freezing food for later, by slow-cooking food while the cook is doing other things, or by simply being organised and preparing and cooking food quickly. The recipes are hearty and filling to please everyone in the cooler winter months.

    ISBN: 9781742457086
    Publication date: 01/06/2016
    Price: $34.99
    Author: AWW
    Format: Paperback
    Price: $34.99
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