• Matt Morans Australian Food Coast and Country
    Matt Morans Australian Food Coast and Country
    Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of tomato - maybe two. Australia is now the envy of the world for its climate and range of produce, and is a food-lover's destination, spurred on by generations of keen home cooks.The recipes in this book span the country food traditions of regional Australia to the rugged coastline, which offers amazing fresh seafood. From the best slow-roasted lamb shoulder to an iconic passionfruit cheesecake, anyone who has spent time in Australia will find something in this collection to which they can nod their head and smile, recognising a recipe that is a favourite in their household. 'This is the Australian food I love, and I hope you find lots to love here too.'

    ISBN: 9781760631239
    Publication date: 25/10/2017
    Price: $49.99
    Author: Moran, Matt
    Format: Hard Back
    Price: $49.99
  • Melie's Kitchen
    Melie's Kitchen
    A stunning collection of creative cakes and sweet treats from talented teenage baker Amelia Ferrier. Amelia Ferrier, or Melie as she is known to her fans, has amassed an enthusiastic following for the delectable creations she shares on Instagram and her Melie's Kitchen blog. Balancing schoolwork with a busy baking schedule, which includes fulfilling cake orders every week, Amelia is otherwise a typical teenager. But her flair in the kitchen has earned her a reputation as one of New Zealand's most innovative bakers. In her debut cookbook she shares recipes for pretty cupcakes, stunningly decorated cakes and indulgent pastries, cookies and slices, as well as her signature flavour-packed fillings, icings and toppings. With step-by-step photographs showing how to recreate favourite recipes from her blog, plus practical hints and tips for novice bakers, this is the ultimate cake-lovers' cookbook.

    ISBN: 9781775538479
    Publication date: 27/06/2016
    Price: $40.00
    Author: Ferrier, Amelia
    Format: Hard Back
    Price: $40.00
  • My Darling Lemon Thyme: a Year in My Real Food Kitchen
    My Darling Lemon Thyme: a Year in My Real Food Kitchen
    Emma Galloway returns with a sensational seasonal celebration of real food with real taste. Best-selling author Emma Galloway returns with a feast of new and seasonal vegetarian and gluten-free recipes, filled with her signature inventive, flavour-driven techniques, minimalist styling and stunning photography. In an age of year-round growing, hydroponics and hi-tech preservation techniques, it is easy to forget that food is seasonal. In-season fruits and vegetables, grown and picked where they will be eaten, taste a million times sweeter and juicier. This book is both a celebration of real ingredients and a guide to eating the best, the healthiest and the tastiest food - just as nature intended. Following the rhythms of her own garden and kitchen, Emma Galloway demonstrates how you too can choose the right produce at the right time to get the most out of it. Nutritious, delicious and real - these fantastic new recipes will inspire every home cook to explore the bounty of the seasons and re-connect with a more natural way to eat.

    ISBN: 9781775540854
    Publication date: 01/04/2016
    Price: $44.99
    Author: Galloway, Emma
    Format: Paperback
    Price: $44.99
  • My Kitchen Year: 136 Recipes that Saved My Life
    My Kitchen Year: 136 Recipes that Saved My Life
    'Ruth is one of our greatest storytellers. No one writes as warmly and engagingly about the all-important intersection intimate journey told through recipes, as only Ruth can do.' - Alice Waters..My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself - and for her family and friends - repsesents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; slow-cooked beef, wine and onion stew that fills the kitchen with rich aromas; a rhubarb sundae to signal the arrival of spring. Part cookbook, part personal narrative, part paean to the household gods, My Kitchen Year reveals Reichl's most treasured recipes, to be shared over and over again with those we love.

    ISBN: 9781743368114
    Publication date: 01/02/2016
    Price: $49.99
    Author: Reichl, Ruth
    Format: Hard Back
    Price: $49.99
  • Nadia Lim's Fresh Start Cookbook Over 100 Delicious Everyday Recipes for Lasting Good Health and Weight Loss
    Nadia Lim's Fresh Start Cookbook Over 100 Delicious Everyday Recipes for Lasting Good Health and Weight Loss
    Lose weight in 12 weeks by eating delicious food? It's true! Nadia Lim's Fresh Start Cookbook is a no-fuss approach to losing weight, getting fit and feeling your best. With over 100 nutrition-packed, calorie-controlled, deliciously satisfying breakfasts, lunches, dinners, snacks and treats, Nadia will help you lose weight and keep it off. These everyday, easy recipes, combined with her simple exercise tips, create a flexible 12-week programme for anyone wanting to shape up and live a healthier life. Enjoy favourite dishes like steak and mushroom pie, pizza margarita and lemon coconut slice with a lighter, healthier twist. Recipes cover busy family weeknights through to entertaining, and can be adapted to the seasons and your tastes. With Nadia's all-inclusive eating and exercise plan you are set to become the healthiest, happiest and most energetic you have ever been. This is more than just a cookbook, it's a recipe for life!

    ISBN: 9781775537847
    Publication date: 26/08/2015
    Price: $50.00
    Author: Lim, Nadia
    Format: Hard Back
    Price: $50.00
  • Naples and the Amalfi Coast
    Naples and the Amalfi Coast
    The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes featured include fennel biscuits and other locally beloved antipasti, such classics as pizza Margherita, and an array of mouthwatering desserts. Chapters spotlight key produce and ingredients, from buffalo mozzarella from Benevento and tomatoes from San Marzano to lemons from Sorrento. Beautifully designed, with vivid colour photographs throughout, this gorgeous recipe collection is destined for both kitchen shelves and coffee tables.

    ISBN: 9780714873855
    Publication date: 15/05/2017
    Price: $60.00
    Author: The Silver Spoon Kitchen
    Format: Hard Back
    Price: $60.00
  • Natural Cook: Maximum Taste, Zero Waste
    Natural Cook: Maximum Taste, Zero Waste
    How do you cook irresistible food without harming the planet?..It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!)...Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just happens to be good for you, too...Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that's full of flavour is easier than you think...

    ISBN: 9781743365908
    Publication date: 01/08/2016
    Price: $45.00
    Author: Stone, Matt
    Format: Paperback
    Price: $45.00
  • New French Table
    New French Table
    'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux JrSimple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle. Drawing upon their experience working in Roux restaurants and fond memories of cooking together, they prove that French food is not only easy and approachable, but light, fresh and bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle - with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.

    ISBN: 9781784722210
    Publication date: 07/09/2017
    Price: $44.99
    Author: Roux, Emily
    Format: Hard Back
    Price: $44.99
  • New Zealand Barbecue Cookbook
    New Zealand Barbecue Cookbook
    Let Simon & Alison show you just how easy it is to create delicious BBQ foods. Practical pointers for perfect results every time!

    ISBN: 9781877382468
    Publication date: 01/11/2009
    Price: $24.99
    Author: Holst, Alison
    Format: Paperback
    Price: $24.99
  • Ottolenghi  Cookbook
    Ottolenghi Cookbook
    "Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited, but never tricksy inventiveness and, above all, light." (Nigella Lawson). Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new foreword and introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem.
    Praise for Ottolenghi: "[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of". (Nigel Slater, The Observer Magazine). "Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean." (Caroline Jowett, Daily Express). "A wonderful book for vegetarians and cake lovers alike". (Bee Wilson, Sunday Times).

    ISBN: 9781785034770
    Publication date: 22/09/2016
    Price: $65.00
    Author: Ottolenghi, Yotam
    Format: Hard Back
    Price: $65.00
  • Palestine on a Plate: Memories from My Mother's Kitchen
    Palestine on a Plate: Memories from My Mother's Kitchen
    There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation and style. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Furthermore it presents recipes from the Palestinian home, rather than those traditionally found in restaurants and in most books. Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal. This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.

    ISBN: 9781910254745
    Publication date: 15/09/2016
    Price: $55.00
    Author: Kalla, Joudie
    Format: Hard Back
    Price: $55.00
  • Palestinian Table
    Palestinian Table
    Authentic modern Middle Eastern home cooking - 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.

    ISBN: 9780714874968
    Publication date: 25/09/2017
    Price: $60.00
    Author: Kassis, Reem
    Format: Hard Back
    Price: $60.00
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