• Naples and the Amalfi Coast
    Naples and the Amalfi Coast
    The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes featured include fennel biscuits and other locally beloved antipasti, such classics as pizza Margherita, and an array of mouthwatering desserts. Chapters spotlight key produce and ingredients, from buffalo mozzarella from Benevento and tomatoes from San Marzano to lemons from Sorrento. Beautifully designed, with vivid colour photographs throughout, this gorgeous recipe collection is destined for both kitchen shelves and coffee tables.

    ISBN: 9780714873855
    Publication date: 15/05/2017
    Price: $60.00
    Author: The Silver Spoon Kitchen
    Format: Hard Back
    Price: $60.00
  • Natural Cook: Maximum Taste, Zero Waste
    Natural Cook: Maximum Taste, Zero Waste
    How do you cook irresistible food without harming the planet?..It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!)...Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just happens to be good for you, too...Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that's full of flavour is easier than you think...

    ISBN: 9781743365908
    Publication date: 01/08/2016
    Price: $45.00
    Author: Stone, Matt
    Format: Paperback
    Price: $45.00
  • New Art of Cooking
    New Art of Cooking
    For food that's as beautiful as any photograph - and tastes every bit as good as it looks.

    It's true that `we eat with our eyes'. This beautiful, clever book provides a fantastic toolkit straight from the world of professional food styling, and it promises to change the way you cook for ever. The recipes in The New Art of Cooking include all the little preparation, cooking and serving details that make a difference to the end result: without even trying you'll pick up tips that can be applied to the rest of your repertoire.

    Recipes include beetroot soup with cream clouds; sticky baked feta with radicchio cups; bittersweet salad with whipped goat's cheese; pork belly roast with shaken rhubarb; fancy puff-pastry fish pie; chocolate mousse with crushed praline; salted caramel wedding cake; and strawberries and cream ice lollies. From simple workday suppers to indulgent feasts for friends and family, this is an approach that will make your cooking look better than ever and taste wonderful too.

    ISBN: 9781408886731
    Publication date: 28/06/2018
    Price: $47.99
    Author: Unsworth, Frankie
    Format: Hard Back
    Price: $47.99
  • New French Table
    New French Table
    'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux JrSimple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle. Drawing upon their experience working in Roux restaurants and fond memories of cooking together, they prove that French food is not only easy and approachable, but light, fresh and bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle - with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.

    ISBN: 9781784722210
    Publication date: 07/09/2017
    Price: $44.99
    Author: Roux, Emily
    Format: Hard Back
    Price: $44.99
  • Nourished By Julia And Libby
    Nourished By Julia And Libby
    Wholefoods gurus, and wuthors of the bestselling "Julia & Libby's Wholefood Kitchen", sisters Julia and Libby Matthews return with 80 new easy-to-make recipes that prove that adopting a healthy, holistic wholefoods diet doesn't mean resigning yourself to the bland but noble.

    With recipes conveniently organised into sections - breakfasts, snacks and sides, main, sweets and drinks dishes and food ideas. In doing so, they show how you can smuggle nutrient-rich foods and vegetables into your family's diet under cover of food that zings with flavour, and surprises and delights. Many of the recipes cater fot he glucose or dairy intolerant , and vegans; and many can be served as breakfast, lunch or dinner, as a main a side or a snack, can use up leftovers, be popped into lunchboxes, or stored in the fridge or freezer.

    ISBN: 9780473407445
    Publication date: 10/11/2017
    Price: $49.99
    Author: Matthews, Julia and Libby
    Format: Hard Back
    Price: $49.99
  • Ottolenghi  Cookbook
    Ottolenghi Cookbook
    "Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited, but never tricksy inventiveness and, above all, light." (Nigella Lawson). Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new foreword and introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem.
    Praise for Ottolenghi: "[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of". (Nigel Slater, The Observer Magazine). "Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean." (Caroline Jowett, Daily Express). "A wonderful book for vegetarians and cake lovers alike". (Bee Wilson, Sunday Times).

    ISBN: 9781785034770
    Publication date: 22/09/2016
    Price: $65.00
    Author: Ottolenghi, Yotam
    Format: Hard Back
    Price: $65.00
  • Ottolenghi SIMPLE
    Ottolenghi SIMPLE
    Yotam Ottolenghi's award-winning recipes are always a celebration- an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

    Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.

    These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way-

    S - short on time- less than 30 minutes
    I - 10 ingredients or less
    M - make ahead
    P - pantry
    L - lazy
    E - easier than you think

    Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for- Yotam Ottolenghi's vibrant food made easy.

    ISBN: 9781785031168
    Publication date: 06/09/2018
    Price: $60.00
    Author: Ottolenghi, Yotam
    Format: Hard Back
    Price: $60.00
  • Palestinian Table
    Palestinian Table
    Authentic modern Middle Eastern home cooking - 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.

    ISBN: 9780714874968
    Publication date: 25/09/2017
    Price: $60.00
    Author: Kassis, Reem
    Format: Hard Back
    Price: $60.00
  • Plenty Vibrant Recipes from London's Ottolenghi
    Plenty Vibrant Recipes from London's Ottolenghi
    Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!

    ISBN: 9781452101248
    Publication date: 01/03/2011
    Price: $81.99
    Author: Ottolenghi, Yotam
    Format: Hard Back
    Price: $81.99
  • River Cafe 30
    River Cafe 30
    River Cafe 30 is a celebration of an iconic restaurant on its thirtieth birthday. This bold and beautiful cookbook has over 120 recipes - revisiting favourites from the first iconic River Cafe blue cookbook, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes. Written by Ruth Rogers and head chefs Sian Wyn Owen and Joseph Trivelli, and designed by Michael Nash Associates and with new photography by Matthew Donaldson and Jean Pigozzi, River Cafe 30 is peppered throughout with previously unseen archive material, exclusive bespoke menu artworks from friends of the restaurant and is finished with sprayed page edges in the River Cafe's trademark pink. This is a must-have for all food lovers.

    ISBN: 9781785037047
    Publication date: 05/10/2017
    Price: $65.00
    Author: Wyn Owen, Sian
    Format: Hard Back
    Price: $65.00
  • River Cottage Light & Easy Healthy Recipes for Every Day
    River Cottage Light & Easy Healthy Recipes for Every Day
    'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hugh Fearnley-Whittingstall Ever lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated. In River Cottage Light & Easy Hugh Fearnley-Whittingstall delivers wholesome delights with zero compromise on taste for all occasions - from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating.
    The 170 flavour-hitting recipes include: easy almond milk, pumpkin seed drop scones, savoury buckwheat galettes, wheat-free spinachy wraps, rye grissini, swede and smoky bacon soup, fragrant Asian broth, raw courgette and fennel salad with peanut dressing, Nordic slaw with rye crumbs, fish-rizo with broad beans, speedy fish and tomato curry, easiest ever storecupboard fishcakes, spiced beef with bashed beans, aromatic nutty chicken, lamb and cashew curry, smashed roast Jerusalem artichokes, beetroot burgers, perky pestos, feisty salsas, rhubarb, apple and ginger pie, peach and orange sorbet, chocolate and avocado mousse, chestnut marmalade muffins and life-loving brownies...With striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.

    ISBN: 9781408888476
    Publication date: 28/04/2017
    Price: $47.99
    Author: Fearnley-Whittingstall, Hugh
    Format: Hard Back
    Price: $47.99
  • River Cottage Veg Every Day
    River Cottage Veg Every Day
    Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.

    He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.

    With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

    ISBN: 9781408888520
    Publication date: 03/05/2018
    Price: $47.99
    Author: Fearnley-Whittingstall, Hugh
    Format: Hard Back
    Price: $47.99
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