• Detox Kitchen Bible
    Detox Kitchen Bible
    Lily Simpson runs The Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers - including international celebrities. She and consultant nutritionist Rob Hobson are devoted to their philosophy of great health through great food. Inside this book are 200 of Lily's exquisite recipes - brightly delicious and packed full of flavour thanks to her clever combinations of herbs, spices and oils. All wheat-, dairy- and refined sugar-free, you'll find recipes for invigorating breakfasts, zingy raw salads, delicious snacks and dips, vibrant fish and meat dishes, and scrumptious sweet treats. But this is not just a recipe book. Rob explains how to use these dishes to target your health needs, whether that's losing weight, gaining energy, getting clearer skin - or just having a weekend detox after a few days of indulgence. Eat your way to glowing health with this smart new guide to daily wellbeing.

    ISBN: 9781408852927
    Publication date: 29/12/2016
    Price: $32.99
    Author: Simpson, Lily
    Format: Trade Paperback
    Price: $32.99
  • Digby Law's Pickle and Chutney Cookbook
    Digby Law's Pickle and Chutney Cookbook
    Digby Law's Pickle & Chutney Cookbook is a New Zealand classic used and respected by home cooks and professionals alike. This indispensable reference contains 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from Europe and North America, exotic specialties from Asia and Latin America, and enjoy familiar New Zealand favourites. This classic deserves a place in every New Zealand kitchen.

    ISBN: 9781869710552
    Publication date: 01/02/2006
    Price: $29.99
    Author: Law, Digby
    Format: Paperback
    Price: $29.99
  • Digby Law's Vegetable Cookbook
    Digby Law's Vegetable Cookbook
    When this book was first published in 1978 it became an instant classic; it has been reprinted over 16 times and is still recognised as one of the best vegetable recipe collections available. It provides over 400 superb recipes that make the most of the combinations, flavours and textures of delicious fresh New Zealand produce. Recipes include side dishes, salads, mains, desserts, dressings and sauces. Digby Law's Vegetable Cookbook has clear and simple instructions, an emphasis on using only the very best ingredients, and the imagination and flair that the author brings to all his cooking. Now back in print for the first time in almost 10 years, this classic deserves a place in every New Zealand kitchen.

    ISBN: 9781869710927
    Publication date: 08/02/2007
    Price: $29.99
    Author: Law, Digby
    Format: Paperback
    Price: $29.99
  • Easy Weeknight Meals Simple Healthy Delicious Recipes - My Food Bag
    Easy Weeknight Meals Simple Healthy Delicious Recipes - My Food Bag
    Here is the solution to every cook's weeknight dilemma - what to cook tonight? Delicious, simple-to-follow, nutritious recipes that your family and friends will love from the My Food Bag team and Nadia Lim. These recipes have been rated as favourites by My Food Bag customers, so you can relax in the knowledge that each recipe is tasty, easy to make and foolproof. They're organised by season, and Nadia's background as a dietitian and her strong healthy food philosophy ensures that they are nutritionally balanced and good for you. This is the one cookbook you need for cooking successfully during the week, and getting back to loving your weeknight meals.

    ISBN: 9781877505492
    Publication date: 01/05/2015
    Price: $39.99
    Author: Lim, Nadia
    Format: Hard Back
    Price: $39.99
  • Eat
    Eat
    Thanks to Chelsea you'll never be short of inspiration for delicious home cooking full of goodness and flavour. Whether you're planning a barbecue (Incrediburgers anyone?), a quick mid-week dinner (Saucy Noodle Stir-fry?) or a hearty slow-cooked meal (Fragrant Ginger Beer Pork, maybe?) you can count on Chelsea to deliver recipes everyone will love. Eat is packed with dishes that are destined to become new favourites in your household, plus a bumper collection of sides, sauces and sweet treats. No complicated instructions or hard-to-find ingredients, just real food with real flavour made with love. Let's eat!

    ISBN: 9780143771265
    Publication date: 27/09/2017
    Price: $50.00
    Author: Winter, Chelsea
    Format: Paperback
    Price: $50.00
  • Eat the Little Book of Fast Food
    Eat the Little Book of Fast Food
    The much-loved author of The Kitchen Diaries and presenter of BBC1's Simple Suppers is here to help you cook real food fast, with over 150 recipes for delicious everyday dishes. Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe variations and alternatives to suit any cupboard, Eat: The Little Book of Fast Food will be a feast of everyday inspiration.

    ISBN: 9780007526154
    Publication date: 12/09/2013
    Price: $49.99
    Author: Slater, Nigel
    Format: Hard Back
    Price: $49.99
  • Edmonds Beginner's Cookbook
    Edmonds Beginner's Cookbook
    Cooking is not difficult! At least not with the Edmonds Beginner's Cookbook. Impress your friends and family with these easy-to-make dishes. All recipes have illustrated step-by-step instructions as well as colour photographs of the finished product, you can't go wrong. Enjoy this fast and fun collection of recipes and use the stickers in the back to mark your favourites. You can be sure that the recipes will work and that you'll enjoy cooking them. And hopefully the kitchen will stay in one piece! A must for all young or beginner cooks.

    ISBN: 9781869710750
    Publication date: 01/09/2006
    Price: $24.99
    Author: Goodman Fielder
    Format: Paperback
    Price: $24.99
  • Edmonds Food for Flatters
    Edmonds Food for Flatters
    Over 200 recipes for small budgets, small spaces and big ideas! You have just moved into your new flat. The budget is tight, and neither you nor your flatmates have done much cooking before! This cookbook will help you decide what basic utensils to buy and what to keep in the pantry, and how to cook!

    ISBN: 9781869588649
    Publication date: 09/08/2001
    Price: $26.99
    Author: Cameron, Sally
    Format: Paperback
    Price: $26.99
  • Edmonds the Best of Baking
    Edmonds the Best of Baking
    A beautiful collection of 130 modern Edmonds baking recipes - with every recipe photographed. The book is divided into four sections: 'Biscuits & Slices', 'Cakes', 'Pies, Pizzas, Breads & Buns' and 'Christmas Treats'. The old Edmonds favourites such as Anzac Biscuits, Coffee Cake and Pavlova, are included as well as delicious new recipes such as Macadamia Nut and White Chocolate Biscuits, Panforte, and Feta, Olive and Sundried Tomato Calzone. Best of Baking presents simple recipes all written in the easy-to-follow Edmonds style.

    ISBN: 9781869713416
    Publication date: 14/06/2016
    Price: $34.99
    Author: Goodman Fielder
    Format: Paperback
    Price: $34.99
  • Essential Best Ever Meals for Busy Lives
    Essential Best Ever Meals for Busy Lives
    In this beautiful new compendium, best-selling New Zealand cookbook author Annabel Langbein gathers more than 650 of her best-ever savoury recipes. Packed with clever cooking tips, variations and springboard recipes demonstrating key techniques, it's a lifetime of cooking and eating inspiration and an essential kitchen handbook for today's busy lives.

    ISBN: 9780958266895
    Publication date: 01/03/2017
    Price: $65.00
    Author: Langbein, Annabel
    Format: Hard Back
    Price: $65.00
  • Fearless Kitchen
    Fearless Kitchen
    Food is fuel, but food is so much more than that. It is about community and family. It is about bringing people together, about engagement, chatter, laughter. It is about the teaching of patience and manners. Food will be with us forever embrace it.

    ISBN: 9781869539696
    Price: $39.99
    Author: Baxter, Vanessa
    Format: Paperback
    Price: $39.99
  • Ferment
    Ferment
    What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits. Thanks to an increasing awareness of the crucial role probiotic-rich foods play in our wellbeing, the ancient art of fermentation is experiencing a renaissance. Add to this the joy, ease and economy of making fermented foods at home, and it's no wonder we are scrunching, pickling and bottling our way to better gut health and a deeper connection with our food. With this extensive collection, wholefood pioneer Holly Davis shares familiar and lesser-known recipes, as well as the wisdom and experience accumulated over 40 years of teaching fermentation techniques around the world. Her gentle and thorough guidance guarantees you will find a place in your home for one or more ferments that make your heart and stomach sing.

    ISBN: 9781743368671
    Publication date: 23/08/2017
    Price: $49.99
    Author: Davis, Holly
    Format: Hard Back
    Price: $49.99
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